1280.de

Produktbeschreibung

The author's son was diagnosed with Diabetes II when he was nineteen years old. Since then Michelle has done a lot of reading and research into low sugar recipes for diabetes. Her son had always enjoyed eating fruit and at first she worried that this would have to stop because of the high sugar content found in fruits. There are fortunately many fruits that do not greatly affect blood glucose levels and many scientists are of the opinion that some fruits can help improve glucose control and insulin sensitivity over time.
In this recipe book Michelle and her son have collected together twenty-four of their favorite low-sugar fruit recipes.

Produktbeschreibung

Breakfast is the most important meal of the day. As the name suggests, you eat after a night long fasting. Hence, it becomes really important to eat a nutritious and sumptuous breakfast. Moreover, breakfast has to be such that it should provide you with enough energy to sustain you till lunch time. However, due to hectic lifestyles, we are usually short on time and tend to skip this very important meal of the day.

This book is a collection of various quick and easy to make recipes, those are not only low in fat and nutritious but also delicious to eat. Some of them can be prepared in advance and can then be enjoyed at breakfast.

The low fat and high fiber content of many of these recipes make them ideal for people looking to lose some quick pounds. The ingredients used to prepare these recipes are all easily available in the supermarkets.

The recipes in this book will tickle the taste buds of both adults and children alike. If you are looking for a low cholesterol breakfast, you can replace whole eggs with egg whites.

Much has been said and its now time to indulge in the experience!


Here is just some of what you will learn how to make:

* Introduction
* Fruit Salad with Greek yoghurt
* Mushroom Toast
* Porridge with Apples
* Yoghurt Parfraits with pineapple and strawberry
* Oats-Banana Smoothie
* Spicy Cheese Sandwich
* Omelet wrap
* Buckwheat pancakes
* French toast
* Zucchini muffins
* Cucumber and carrot sandwich
* Cheesy beans toast
* Banana Milk Shake
* Vegetable Quinoa
* Spicy vegetable Omelet
* Oat bran and raisin muffins

And much, much more!

Produktbeschreibung

Ranked #1 Best Selling in US Regional/California
Ranked #1 Best Selling in US Regional/West
Listed in Hot New Releases and Top Rated

Summer barbecuing season officially begins with Memorial Day in the US... Discover how to  have a great American BBQ with this classic menu including the recipes for your barbecue!

Many of the American classic recipes have morphed into culinary delights my Grandmother wouldn't recognize.  But they all have an original recipe they are based on.  Follow me on a journey of discovery and memories of a simpler time with real food for a backyard barbecue. I'll take you through the history, what we were doing at the time we made these recipes, how we dined and how we lived.

Although it's time-saving to buy some of these recipes already finished and ready for the table, they don't taste the same as what you can easily make at home.  Once you know the basics for these traditional recipes, you'll be inspired to add a few of your favorite ingredients and make it your own.  Your children may then be handing down your classic recipe through the generations. 

• How to make the BEST hamburger
• The BEST potato for your Potato Salad
• The BEST homemade Chocolate Ice Cream (very old recipe!)
• EASY Fruit Salad that won't take up all your time to prepare
• REAL Baked Beans you can make in advance
• and of course, REAL Apple Pie - EASY and delish!

This American Classic Digest is a collection of recipes based around a classic menu for a backyard barbecue. Each recipe includes my preparation tips and pictures.

"... Great Nostalgia... contains 10 recipes for an indulgent Fifties-style back yard Sunday afternoon barbecue."  ~ Grandma

Get ready for the "barbecue holidays," summer picnics and backyard fun. Why not plan a 50s style party?! 

Scroll back up and get your copy when you click the "Buy" button.

Produktbeschreibung

This is not a book about the artistry of home brewing. This is drinkable history. It's crude, rough, and primitive. If you're looking for a modern, refined beverage, you won't find it in these pages.

These are some of the oldest human recipes for alcohol. They predate the invention of glass. In some cases, they predate the invention of steel. This means they also predate modern brewing. The ancients didn't have ways to measure specific gravity or alcohol content. They were more concerned with keeping bugs out and hoping their precious grains didn't rot before they fermented. It's humbling to learn how our ancestors brewed before the invention of fermenting chambers, airlocks, and all the modern conveniences which let people brew clean, clear, precise beers today.

These aren't modern clone recipes used to create refined versions of ancient brews. Instead, these are actual techniques used thousands of years ago. The process is pretty different from modern brewing.

In these pages you'll learn how to brew the same sturdy booze enjoyed by Vikings, Eurasian nomads, and Medieval serfs. You won't find anything like these brews in stores today. If homebrew snobs turn up their noses at your efforts, remind them this was what people drank morning, noon and night as they spread across Europe and created western civilization as we know it - so shut up, drink up, and show a little respect.

In the spirit of authenticity, you'll not only learn how to make your own hard cider, mead and ale, but also how to make both yeast and malt from scratch.